Sample Menu - Spring 

Canapes:

Seabass Ceviche Tostadas

Radishes with Whipped Miso Butter

Stracciatella crostini with Pistachios

Welcome Drink

Grapefruit Gin Spritz

Starter:

Whipped Cods Roe on Focaccia with Wild Garlic Oil, wild garlic flowers, pea shoots

Veggie Starter:

Whipped Feta Yoghurt  with Confit Tomatoes and focaccia, pea shoots

Main:

Slow Roasted Lamb Shoulder, pomegranate

Salt crusted New Potatoes with Zhoug Yoghurt

Spring Salad

Veggie Main: 

Smokey Roast Aubergine, Green Tahini, Pomegranate

Salt crusted New Potatoes with Zhoug Yoghurt 

Spring Salad

Dessert: 

Orange & Almond Olive Oil Cake 

Crème Fraiche 

Macerated Strawberries