Sample Menu - Spring  / Summer

 

CANAPÉS

Mexican style ceviche tostadas

Crostini with Stracciatella, pistachios, honey

Strawberry & tomato gazpacho

 

WELCOME DRINK

Sipsmith gin, Campari, grapefruit. soda

 

STARTER

Whipped feta and confit tomato tart, wild garlic oil

 

MAIN

Slow braised lamb shank

or

Blistered aubergine

with

green tahini, harissa queen chickpeas, charcoal roasted new potatoes, spring garden salad

 

DESSERT

Orange & almond olive oil cake, Neil's Yard crème fraiche,  strawberries


 

 

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