Seasonal, sophisticated and slightly unstable, food and comedy meet at Drogo’s Table.
Great food, your favourite people and an even better atmosphere.
Drogo’s Table brings laughter, live music and professional comedy to the plate.
Whether you need to break the ice or (god forbid) you’re sat next to your friends husband listening to his *hilarious anecdote* for the third time, Drogo’s Table will throw some music and professional comics into the fun… thank fuck.
And you’re very welcome!
About Us
A supper club with a twist. Meet Olivia, Sophie and Sarah who all have a zest for life, laughter and good food.
Sophie Foot
is a classically trained London based chef, recipe writer and food stylist, known for bold, seasonal cooking and beautifully composed plates that taste as good as they look.
Liv Nixon
is a multi award nominated actress, writer and comic - she MC’s popular South London comedy night Catastrophe Cabaret who will be providing the band and comedy.
Sarah Vassallo
is a professional chef with experience cooking privately onboard superyachts, in luxury chalets, and on film sets. Alongside this, Sarah works as a food stylist and recipe developer for commercial and editorial projects.
Who is Drogo?
You may be asking, why is a female-founded business named after a man?
Well! Drogo's Table is a nod to Olivia’s grandfather, Drogo, a larger than life character, who loved a raucous dinner party.
Our Next Event
Date: Sunday 24 May 2026
Time: 6pm -11pm
Venue: The Arding Rooms, Battersea
Our next event will be taking place at the beautiful private members club, The Arding Rooms.
What's Included:
Live music
Welcome cocktail and canapes on the stunning roof terrace
Hilarious MC’s
3 comedians, including a TV headliner, to perform between courses
Delicious food
Cabaret Style Dining
Lots of fun!
Cash Bar on the night and Wine packages available to buy for the table
Ticket Price: £80
Sample Menu - Spring
Canapes:
Seabass Ceviche Tostadas
Radishes with Whipped Miso Butter
Stracciatella crostini with Pistachios
Welcome Drink
Grapefruit Gin Spritz
Starter:
Whipped Cods Roe on Focaccia with Wild Garlic Oil, wild garlic flowers, pea shoots
Veggie Starter:
Whipped Feta Yoghurt with Confit Tomatoes and focaccia, pea shoots
Main:
Slow Roasted Lamb Shoulder, pomegranate
Salt crusted New Potatoes with Zhoug Yoghurt
Spring Salad
Veggie Main:
Smokey Roast Aubergine, Green Tahini, Pomegranate
Salt crusted New Potatoes with Zhoug Yoghurt
Spring Salad
Dessert:
Orange & Almond Olive Oil Cake
Crème Fraiche
Macerated Strawberries
Come Dine With Us
Want to come to our next event? Join our mailing list to be the first to hear about future events
E-mail: drogostable@gmail.com